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Added sugar in raisin cereals increases acidity of dental plaque |
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Public release date: 18-Dec-200
Contact: Sam Hostettler
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312-355-2522
University of Illinois at Chicago
Elevated dental plaque acid is a risk factor that contributes to cavities in children. But eating bran flakes with raisins containing no added sugar does not promote more acid in dental plaque than bran flakes alone, according to new research at the University of Illinois at Chicago. to read more click here.
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